RU-21 Ingredients
Vitamin C:
Vitamin C activates anti-oxidant systems of the
central nervous system, liver and hormone-active tissues and supports
the adrenal gland cortex, which produces anti-stress hormones.
Succinic and Fumaric Acids:
Succinic and Fumaric acids are substrates which
are crucial to alcohol metabolism, and important in the Krebs cycle.
Succinic and Fumaric acids boost the aerobic oxidation process in
mitochondria by activating the second half-cycle of tricarboxylic
acids. Succinic substrate, which is independent of NADN-dehydrogenase,
prevents the toxic byproducts of ethanol metabolism from causing
hypoxia, which often results from the accumulation of suboxidized
metabolites, and from impeding NADN oxidation in the respiratory
chain of cells.
L-Glutamine:
L-Glutamine speeds up the mitochondria-cytosolic
malate-aspartate shuttle, which plays a key role in the course of
toxic byproduct development. It also speeds up the succinate oxidation
process (by preventing oxalic and acetic inhibition of succinate
dehydrogenase). In addition, it transforms itself into a-ketoglutarate
during a rapid oxidation in the Krebs cycle. The proper concentration
of L-Glutamine positively influences glutamate and GAMC synapses
in the brain, improving coordination and inhibition processes.
Dextrose / Glucose:
Dextrose slows down the ethanol oxidation process
into the toxic byproducts of ethanol. Dextrose rapidly oxidizes
in cytosol of liver cells, and uses the same cytosol NAD pool used
by ethanol to convert into the toxic byproducts, thus creating a
deficit of cytosol NAD needed for the reaction and slowing the conversion
process.
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